Donna Maurillo, Food for Thought: Being skinny and Italian is perfectly easy

Someone once told me that they never met a skinny Italian. I wasn't sure what to think because they were looking right at me when they said it.

Flying Gets Fresh: Virgin America Introduces New Seasonal Summer Menu

Virgin America, the California-based airline known for its award-winning cuisine today announced the introduction of new menus that offer guests a selection of fresh and seasonal options for summer travel.  The new summer menus include a wide range of meals and snacks available in the Main Cabin on-demand via the Red⢠seatback entertainment platform.

The frittata, an omelet on slow-mo

It was Julia Child who transformed me into an omelet boy, offering by her TV example ways to experiment with all sorts of fillings and flavors. I dived in, vigorously swirling batch after batch of beaten egg in a shiny skillet set over high heat. It took Julias influential editor, Judith Jones, and her thoughtful book, The Pleasures of Cooking for One, to get me to slow down and let the ...

No restaurant required for Hingham's newest great chef - Boston Globe

No restaurant required for Hingham's newest great chef Boston Globe You mention a dish or notice an ingredient, and words about a recipe or technique tumble from Gonsalves. After running the show at such a high level for so ...

Flying Gets Fresh: Virgin America Introduces New Seasonal Summer Menu - PR Newswire (press release)

Flying Gets Fresh: Virgin America Introduces New Seasonal Summer Menu PR Newswire (press release) Baked eggplant, zucchini and egg frittata: Farm fresh egg frittata layered with thinly sliced eggplant, zucchini, green onions, garlic and basil and topped ... and more »