A Fresh Approach to Classic Spring Dining -- California Lamb and Asparagus Star in Warm Spring Salad

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teaspoon freshly ground pepper, or to taste Few drops hot pepper sauce, or to taste To complete the recipe 8 cups romaine lettuce torn into 2-inch pieces (1 medium-size head) Freshly ground pepper, freshly grated Parmesan cheese, and croutons for garnish

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can substitute for the broccoli or add other vegetables (up to 3 cups total), such as steamed cut asparagus, blanched snow peas, or sliced mushrooms. For the salad 12 ounces (about 5 cups) farfalle (bow tie pasta) 2 cups broccoli florets For the Hot