Farmers’ markets stir up summer delights

Farmers’ markets are beginning to pop up all around us, with them all having some of the best, freshest and tastiest produce around. Not much compares to fresh veggies, and I’ve always felt we should take total advantage of the situation by eating homegrown freshness. read more

Crustless quiche makes good use of fresh veggies

One of my favorite culinary problems is this: How on earth am I going to use up all these vegetables I've managed to collect?

Blessed with a wealth of the green stuff? Here are 24 ways — from antipasto to zucchini quesadillas — to make the most ...

W ith zucchini season in full swing, it's also time for Zucchini Surprise. Minnesotans are familiar with the recipe: Fill 1 large cardboard box with zucchini. Leave it on a neighbor's porch after dark. Ring the doorbell. Run.

Are you eating from the same rotation of meals?

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'Eat Pray Love' inspires an appetite for guilt-free indulgence

Julia Roberts ' character in the film embarks upon an odyssey of self discovery by embracing the epicurean pleasures of Italy.